I don’t know how many people grew up with fruit compote as a staple of their diet. My grandparents made it throughout the summer to preserve fruit for the winter months. My grandmother’s apricot compote was so good I still dream about it on occasion. Read more…
A while back I mentioned that a very small patch of dirt with good soil, sufficient water and at least eight hours of sunlight a day can produce a surprisingly large yield. Last year I didn’t measure the quantity of veggies, so this year I decided to start a little project. Read more…
Aren’t they supposed to do this on their own? Yes, they are, but you get much better quality plants and a whole lot more of them if you follow these tips.
Start at the end of February, beginning of March. Get a few seed starting kits: they are arrays of little growing pods (36, 72 or 144) with transparent lids. Read more…
Spring cleaning shows off your garden at its best, allowing all the fresh shoots plenty of air and sunlight to develop with amazing speed. Of course if you have a perennial garden Read more…
Garden bloggers are always eager to share pictures of beautiful flowers and bountiful fruit, but not so much of the foundation that makes them possible.
This is a picture of six week old compost made possible by an overabundance of weeds and a lot of rain. It turned into rich, beautiful, smell free organic matter that will feed the plants and improve the soil naturally and long term.
The gardener’s best friends, the earth worms, showed up diligently and in large numbers, which makes me happy in the knowledge that the compost is healthy and top quality.
This is not the usual way to make compost, I know, but the fact that it doesn’t contain kitchen scraps and paper makes it possible to create an acceptable and non-offensive compost pile in an inconspicuous corner of your yard and still get all the benefits of replenishing the soil organically.
I am looking forward to feeding the garden with this. One doesn’t usually get enthusiastic about fresh soil, but I’m sure my gardening friends will understand.
Do you want a great organic fertilizer that will boost your vegetable production and encourage profuse blooming for your roses? Sprinkle used coffee grounds on your flower beds. Coffee grounds are an abundant source of nitrogen and are perfect for heavy feeders that don’t mind a slightly acidic soil (among those you can count pretty much all vegetables, roses, rhododendrons, azaleas, etc.) Some organic tomato growers swear by this fertilizer for its capacity to boost production and eliminate late blight.
If you can get a large quantity of coffee grounds they make a spectacular soft chocolate brown mulch. Hostas and lilies will particularly benefit from coffee for slug and snail protection. Coffee is such an effective fertilizer than 1″ of coffee mulch equals 1 foot of coarse straw. You can also work the grounds into the potting soil for thriving container plantings.
Be careful, it is an equal opportunity feeder, so your plants will benefit but the weeds will too. Plants also like brewed coffee at room temperature, don’t forget to treat your house plants to a cup of Joe every now and then.
Coffee grounds and tea bags decompose very quickly in your compost pile and improve its nitrogen content.
On a completely unrelated note, the plant in the picture is a Roseraie de l’Hay rugosa rose that I bought from Pickering Nurseries and planted this spring.
Growing a thriving garden is as much a result of the things you do as it is of the things you don’t do. Here is a list of what NOT to do in order to have a thriving garden. These are all things I learned from personal experience, and they set me back a few years:
1. Planting roses in the shade.
2. Hard pruning roses that should not be pruned.
3. Forgetting that the dirt will be impoverished if the nutrients are not replenished with natural fertilizers. Feed, rotate crops or both.
4. Digging holes too small for the root ball of the plant. It is an easy mistake to make if you have to dig through rock hard clay in shallow flower beds. Make the extra effort, you will see a tremendous difference.
5. Not preparing the soil before planting seeds. Till, mince, feed, weed, water.
6. Not watering the soil enough for the seeds to germinate.
7. Putting off weeding will give you seven times more work than you should normally have.
8. Planting plants in the wrong places.
9. Not abiding by tried and true gardening methods (tomatoes need staking, grapevine needs pruning, etc.)
10. Not watering enough during droughts. (if the plants look wilted, watering twice a day is not excessive).
11. Giving up on planting the right plant in the right location because of initial failure.
12. Confusing the different types of shade (dappled shade is different from dry shade and from north foundation shade).
13. Not dividing perennials on time.
14. If you really want to grow edibles do not assume that the rabbits and squirrels will leave them alone for your sake, protect them.
15. Planting invasive perennials.
16. Being afraid that moving a suffering plant will hurt it further. Trust me, if a plant is not doing well where it is, move it. The benefits are visible within days!
17. Ignoring deadheading. Many plants, like basil and calendula will die after they went to seed. If you would like to have them for the whole season, don’t let them go to seed.
18. Not labeling newly started seedlings. I can’t tell you how many perennials I pulled out with the weeds when they were too small to recognize. Knowing exactly what they are supposed to look like before they bloom doesn’t hurt either.
19. Over fertilizing.
20. Buying, buying, buying. It takes a little patience to wait on seedlings that you started yourself or divided plants or cuttings to mature, but the benefits multiply ten times over because this is the gift that keeps on giving. In addition to that, plants that thrive in an area of your garden have a better chance to thrive in another area of your garden (same soil, similar conditions). Buy for diversity and interest, don’t buy as a quick fix for barren areas. Plan what you want to plant in advance, don’t buy on impulse. Don’t buy plants with lots of blooms, you want them to bloom in your garden, not the garden center. This one is hard to resist, I know, I just thought I’d mention it.
Plant propagation is a cost free or at least a very inexpensive way to grow your plant stock. It only takes a few tools that you probably already have: good secateurs, a shovel, planting medium, rooting hormone and a few pots.
The easiest way to grow your plant stock is by using seeds harvested from plants you already have in the garden. Some plants, like lettuce and celery, will only germinate if exposed to sunlight; others, like phlox and alliums, only if they are completely covered.
Most plants will benefit from being started indoors six to eight weeks before the last frost. There are a few that either do not like being transplanted or are hardy enough to take a light frost. Those plants are better off being planted directly outdoors. A few examples: peas, carrots, corn, beans, nasturtiums, morning glory, cucumbers.
Most perennials benefit from being sown directly outdoors at the end of summer. This gives the plants the chance to experience the cold cycle they have adapted to and makes them emerge stronger in their own time in spring.
Hard seeds like nasturtiums, morning glory and four-o’clocks will germinate faster if soaked in warm water for 12 hours prior to planting.
When: Plant annuals in spring and perennials and biennials at the end of summer, when the heat died down a bit.
Another popular way to increase your garden stock is by dividing mature plants. Most herbaceous perennials really need dividing in order to keep blooming and healthy. Among those, a few examples: heuchera, daylilies, pampas grasses.
Other plants, like daisies and bee balms will quickly spread if left to their own accord. Dividing them is a good way to control their growth and fill up bare spots in your garden.
To divide the plant you can either dig it out completely and break the root ball into smaller parts or slice part of a clump with a shovel. If you can do the latter, the advantage is that the roots of the mother plant will remain undisturbed.
When: Divide spring blooming plants in the fall and fall blooming plants in spring.
Among these: bearded irises, peonies, lily-of-the-valley, mint.
For small rhizomes, just pull out of the dirt and replant somewhere else. For larger rhizomes, dig the plant out at the end of summer after it finished blooming and cut up the root in 2-4 inch sections with leaf growth at one end.
When: End of summer or fall, after they have finished their vegetative cycle.
This works great with ground covers, strawberries, raspberries, and spider plant. Take a runner and tie it down to the ground with a pin. After the plant develops roots you can cut it loose from the mother plant and move it someplace else.
When: whenever they decide to grow runners.
Most woody plants can be propagated like this, especially roses, for which this is the basic method of propagation. Other plants to be propagated by cuttings: butterfly bush, weigela, pelargonium, fuchsia, delphinium, forsythia, chrysanthemums, hydrangeas, African violets.
There are four basic types of cuttings: tip cuttings (soft, green), stem cuttings (woody), leaf cuttings (leaf and petiole) and root cuttings.
For stem and tip cuttings, a minimum 3 inch length will ensure the viability of the plant. Wounding the cutting (making a longitudinal cut or crushing the bottom) will stimulate the plant to grow new roots.
Many plants, like mint, will grow roots if placed in water. Other plants, like African violets and hydrangeas, will be happy to root if you stick a leaf with a long petiole in the dirt. For plants with large leaves, like hydrangea, it helps to cut off about half of the leaf to lessen the strain on the developing root system that feeds it.
If you have rooting hormone, I strongly recommend it.
When: For fall blooming perennials and annuals, start cuttings when the danger of frost has passed in spring. For spring blooming perennials, start the cuttings in the fall and protect them under cloches (a glass jar would work just fine) over winter. It is very advantageous to the plant to go through a cold season in its natural surroundings, it gives it a stronger root system. This is especially true for roses.
Bulbs, corms and tubers
Some bulbs, like lilies, will start spreading out in a scaly pattern. Each scale with roots can be separated to start a new plant.
Onions can be vertically chopped and divided. For hyacinths there is a method called scooping: cut the roots off a bulb and scoop out the central part right underneath them to expose the bulb layers. Place the bulb upside down half buried in a tray full of wet sand. Place the tray in a dark warm location. In 12-14 weeks bulblets will start forming on top of the large bulb. Plant the bulb upside down with the bulblets right below the surface. Let the plant go through its vegetative cycle. The bulbs can be lifted and separated in the fall.
When dividing tubers, make sure to have at least one viable “eye” on each section.
When: In the fall, after the plants go dormant.
Dropping and stooling
Dropping consists of pushing down and covering most of the plant stems with compost or good quality dirt, and wait for the plant stems to develop individual roots. The newly rooted plants can then be separated and replanted. This works for heathers and rhododendrons.
For the stooling method mound up dirt high around the bottom of the plant, to give the stems an opportunity to grow roots. A few examples of plants for which this method works: lilacs, willows and dogwoods.
When: Drop and stool in spring, divide and cut in the fall.
Please keep in mind that some plants can be successfully propagated through several of these methods.
Here are some good resources for learning more about plant propagation:
Propagation Basics: Tools Techniques Timing – Steven Bradley