kitchen garden marigolds
Isn’t this beautiful? Few annuals are easier to grow than marigolds, a quality that makes them so ubiquitous one tends to overlook their genuine charm.
All a marigold needs is sunshine, everything else it will do for itself. Of course, because I planted mine in the vegetable patch, they were blessed with an extra helping of fertilizer and water and that made them super enthusiastic.
They are not my favorite flowers, and usually don’t fit into a color scheme that invariably drifts towards blue and purple hues, and their pungent scent is a little much for me, but I need to give credit where credit is due: this velvety blossom can hold its own with the carnations and the roses.
At the end of the season, the garden shifted towards orange, with the calendulas and the marigolds wrapping up the flower show.
They are useful plants to have in the vegetable garden, where their scent wards off all sorts of pests, from aphids to nematodes, and where, unlike the delicate nasturtiums, they can withstand heat or dry spells and stand their ground when faced with the rapacious growth habits of the squashes.
Mid-fall, they are still in bloom, trying to cheer up the last of the tomatoes and peppers and keep company to a tiny, but very enthusiastic eggplant.
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