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advice

rose propagation, rose pruning

The most common method of rose propagation is through stem cuttings. Cut a sturdy, still green stem around six inches long, making sure it has at least five leaves and preferably a spent flower. Bruise the end by crushing it or splitting it lengthwise, dip it in rooting hormone, which can be found at the plant nursery, and stick it in the ground in a location protected from excessive heat or draught. Place a glass jar over it and press it firmly into the soil, making sure no parts of the cutting touch the glass, so that condensation doesn’t encourage mold. Read more…

lavender

Since plant foliage usually doesn’t come in this hue, even for lavender itself, and this is the first time lavender came out of winter looking alive, I didn’t know if this was old growth I should prune or evergreen growth I should leave alone, so I looked up lavender care online. Read more…

chamomile lawns

If you have a sunny slope that is difficult to mow, in a location with well drained, sandy soil, try a chamomile lawn.

The delightful apple scent is a reward in itself, and using chamomile as a groundcover offers some advantages, like low mowing, feeding and watering needs, but the plant is definitely not low maintenance. Read more…

growing fruit trees

Children are usually very excited about growing their own fruit, and even though most urban gardens can’t accommodate an orchard, there are ways to include fruit trees in your landscape. Many of them come in miniature form and can be grown in pots in all but the smallest of spaces, on a patio or a balcony corner. Read more…

cure for the unrelenting blah

In anticipation of good weather I’m already planning some gardening activities, there are summer bulbs to be planted and perennials beds to be cleaned up for spring.

Plodding through day after day bullied by cloudy skies and bone chilling temperatures, I almost forgot how beautiful the garden is, how exhilarating it is to feel it warm up and try to guess the fresh growth right under the soil surface, almost ready to breach it. Read more…

how to grow a wildflower meadow

So, you have your heart set on creating a wildflower meadow and those packages of mixed seeds beckon you from the stands, irresistibly. You picture wild flowers and the thought of perpetual, zero maintenance beauty springs to mind. Wild flower meadows are not low maintenance, at least not for the first five or six years, while they are getting established. Read more…

cooking with lavender

Lavender is of course the go to plant for skin care and aromatherapy, but it can hold its own with the rest of the mints and spices in the kitchen cupboard.

I discovered Herbes de Provence a while back, a spice mix that contains a good quantity of lavender, and it keeps finding its way on every roast and in every stew ever since. Read more…

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mighty zucchini

On 23, Sep 2015 | No Comments | In advice, edibles, plants | By All Year Garden

Of the numerous varieties of squash available I decided to choose the one that grows larger than my garden. These summer zucchini plants are gigantic and determined the location I chose for them is not adequate in terms of real estate so they sprawled over the concrete walkway completely blocking it. Read more…

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first tomatoes

On 15, Jun 2015 | No Comments | In advice, edibles, plants | By All Year Garden

The first tomatoes, from the Supersweet 100 variety. This year’s production is not overwhelming, but adequate. If you never grew tomatoes before and would like to start, here are the basics.

Starting tomatoes from seed is very easy, their germination rate is close to 100%, they grow very fast in their starting pods and faster still once transplanted in their permanent location. Read more…

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green tomatoes

Every year the generous tomato plants bless us with an overabundance of fruit that doesn’t have the chance to ripen before the first frost. Tomatoes take their sweet time to figure out how to bear more and more fruit and their best and most abundant yield goes so far into the fall they don’t have time to finish it. Read more…

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