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lemon balm

The scent of lemon balm is warm, citrusy and soothing, a fistful of good cheer on a cloudy day. This resilient herb will thrive in any garden and it is not fussy about the soil, sunlight or water, which is why some came to see it as a symbol for overcoming difficulty. Read more…

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magic betony

Did you know that betony was thought to chase away vengeful ghosts, evil enchantments and bad dreams? I’m not acquainted with its alleged magical properties or even the real medicinal ones (apparently it was a prized healing herb in the ancient herbal medicine collection, supposed to provide relief for headaches and gastrointestinal upset), I just love its graceful purple flowers that float above a thick rosette of oblong leaves whose edges look like they have been decorated with a paper crafts crimper. Read more…

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exotic fragrance

Tuberose oil is a staple scent for perfumery, obtained through chemical extraction by means of concretes and absolutes, and it is one of the most expensive natural fragrances available to perfumers.

Because of the flower’s patrician demeanor and its expensive essence I always thought the tuberose was one of those sophisticated plants that require extraneous amounts of care and pampering Read more…

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homemade salves and creams

On 21, Jan 2014 | No Comments | In beauty products | By All Year Garden

The difference between a cream and a salve is that salves always contain beeswax and they are a lot firmer (think lip balm).

A salve is a blend of oil and beeswax in proportion of five to one more or less. Read more…

blending perfume

On 08, Dec 2011 | No Comments | In aromatherapy | By All Year Garden

There is more to blending perfume than obtaining the actual product. Perfume making is an experience in itself, a trip to fragrance land, if you will, an experiment where every scent opens a new possibility Read more…

beautiful shiny hair

When I was a child my grandmother picked walnut leaves and boiled them to use as a hair rinse. I can still feel that spicy fragrance during rainy summer afternoons when heavy drops rap strongly on the roof. Read more…

farewell summer

On 19, Aug 2011 | No Comments | In herbs | By All Year Garden

Goldenrod starts blooming in late August and it is seen as a signal that the season is changing, hence one of its common names “farewell summer”. It is a graceful tall perennial with tiny and fluffy yellow flowers. Read more…

home made soap

On 15, Aug 2011 | No Comments | In aromatherapy | By All Year Garden

Here is a little project that will make good use of your infused oils and will give a touch of spa to your bathroom decor. You can use whimsy and personalize these little soaps to your heart’s content, play with color, fragrances, shapes and stencils. Read more…

tansy the bitter herb

On 08, Jul 2011 | No Comments | In herbs | By All Year Garden

As we were exploring the wild shores of lake Michigan I stumbled upon large clumps of tansy. This bitter plant, despite its rather unpleasant aroma, was so popular during the Middle Ages that dishes were named after it. They used it in practically any recipe, from egg custard to pancakes. As with many old herbs, a lot of medicinal properties were associated with tansy, some real, some mistakenly inferred. It is a mild digestive and becomes quite toxic in large quantities, especially to pregnant women.

The real gift of tansy is that it is a great insect and pest repellant.  It can be very successfully used around vegetable beds to eliminate the Colorado beetle and makes a surprisingly effective mosquito repellant. People used to keep dried tansy bunches on the window sill to keep ants and flies away.

Tansy belongs to the asters family and is quite striking with its round yellow flowers aptly called bitter buttons. It can be used to extract orange coloring.

The plants in the picture looked very happy growing in the sun-drenched sand on the lake shore but I’m sure that regular garden soil will do them just fine. If the bitterness doesn’t phase you, try sprinkling a small amount of finely chopped tansy on a beef casserole or in a batch of pancakes and experience the palate pleasers of ages long ago.



On 11, Jun 2011 | No Comments | In herbs | By All Year Garden

If you haven’t cooked with lovage before I can tell you that you missed out on a very flavorful herb. Even though some people like to compare lovage to celery, it is almost like saying that an apricot tastes like a smaller denser peach. Lovage’s flavor is distinct and greatly appreciated by food aficionados, especially those who claim southern European heritage. This perennial herb brings fresh taste to soups, beans, fish, tomato sauces, pickles, etc.  You name it, it goes with it. The Greeks and Romans used it regularly, that’s how old it is, and during the middle ages different healing properties have been attributed to lovage, some real, some not so much. It is true that it is mildly diuretic and vasodilator. This latter quality brings with it a warning: increased blood flow encourages bleeding, so it can create problems for pre-menopausal women and in very large quantities can cause miscarriage. I’m just writing this out of an abundance of caution, because in my many years of familiarity with this herb I never heard any story to back up the previous comment.

If you like lamb soups or stews, cook them with lovage once and you will not consider missing it again. Lovage and lamb is one of those never questioned combinations, like peas and carrots, cinnamon and brown sugar, or pickles and dill.

Lovage is one of the few herbs that don’t mind a little shade. Give it enough water and a rich soil and it will live in your garden for many years. It reseeds easily and mature plants will tower over your herb garden, so be careful where you plant it. It will grow over your head in just a few months.

If the previous qualities were not enough, here comes the icing on the cake. Lovage is a magnet for pollinators and makes a great home for the Black Swallowtail butterfly.

Well, I guess that pretty much wraps it up.