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lemon verbena

I know, when you think cooking herb, lemon verbena is not the first plant that comes to mind. A lot of people, especially here, up north, where it is not winter hardy, may not be familiar with this wonderful plant, so I’ll do the honors.

It has the fragrance and taste of lemon zest, with just a hint of green herb, and it can be used in any recipe that asks for lemon flavor, from meat stews and salads to fish dishes, candy or sophisticated desserts. Read more…

rose propagation, rose pruning

The most common method of rose propagation is through stem cuttings. Cut a sturdy, still green stem around six inches long, making sure it has at least five leaves and preferably a spent flower. Bruise the end by crushing it or splitting it lengthwise, dip it in rooting hormone, which can be found at the plant nursery, and stick it in the ground in a location protected from excessive heat or draught. Place a glass jar over it and press it firmly into the soil, making sure no parts of the cutting touch the glass, so that condensation doesn’t encourage mold. Read more…

buttercups

On 01, Mar 2016 | No Comments | In plants | By All Year Garden

Guess which were the first flowers to bloom this year? Spring finally made up its mind, not before one last fluffy snow. Despite this desperate attempt, winter lost its power and the wet blanket swiftly melted to provide the plants with welcome moisture. Read more…

lavender

Since plant foliage usually doesn’t come in this hue, even for lavender itself, and this is the first time lavender came out of winter looking alive, I didn’t know if this was old growth I should prune or evergreen growth I should leave alone, so I looked up lavender care online. Read more…

still winter

First, I’ll point out the obvious: the snow cover from last week is still here and is not going to melt because temperatures have stayed consistently below freezing. Read more…

how to make honey

First, you have to be a bee. I was curious, so I looked up how bees make honey and wished I never found out. The process requires two bee stomachs, saliva and prolonged mastication of the nectar to make it gooey. We’re basically enjoying twice regurgitated bee spit mixture. Read more…

chamomile lawns

If you have a sunny slope that is difficult to mow, in a location with well drained, sandy soil, try a chamomile lawn.

The delightful apple scent is a reward in itself, and using chamomile as a groundcover offers some advantages, like low mowing, feeding and watering needs, but the plant is definitely not low maintenance. Read more…

growing fruit trees

Children are usually very excited about growing their own fruit, and even though most urban gardens can’t accommodate an orchard, there are ways to include fruit trees in your landscape. Many of them come in miniature form and can be grown in pots in all but the smallest of spaces, on a patio or a balcony corner. Read more…

salamander

Old lore says that the salamander is a creature of fire. It is said to be renewing its scales in the flames and even to be nourished by them. I don’t know if this myth was born of the salamander’s habit of hide under rotting logs and jumping out of the flames when the logs were set on the fire or of its unusually bright markings which glow in the sunlight with an almost flame-like intensity. Read more…

holy aloe

I got this aloe plant for medicinal purposes, since aloe gel is a wonderful moisturizer and a great first aid balm for minor scrapes and burns.

At first I couldn’t bring myself to harvest any of its tiny leaves, I thought it needed all of its foliage to adjust to the new location and stabilize what looked like a very unsure bearing, easily uprooted. Read more…